Appearance
Nose
Palate
Harmony/Overall impression
(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (2)
Color - white wines
greenish tint (1)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
thermal water (1)
wet stone (1)
gunpowder (1)
flint (1)
chalk (1)
Balsamic/herbal aromas
eucalyptus (1)
cedar (1)
peppermint (1)
verbena (1)
Woody/toasty aromas
Spicy aromas
curry (1)
marjoram (1)
cayenne pepper (1)
star anise (1)
Fruity aromas
pineapple (1)
dried fruits (1)
figs (1)
apricot (1)
raisin (1)
green apple (1)
lime (1)
bergamot orange (1)
Vegetal aromas
grass (1)
Floral aromas
Acidity
fresh (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
too young (1)
ready to drink but has potential for ageing (2)
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