Appearance
Nose
Palate
Harmony/Overall impression
(number of nominations by judges)
Clarity
opaque (1)
hazy (2)
Color intensity
medium (3)
Color - white wines
brownish tint (1)
gold (1)
orange (1)
Color - red wines
Color - rose wines
Animal aromas
salted meat (1)
Aromas from malolactic fermentation
Mineral aromas
chalk (1)
Balsamic/herbal aromas
eucalyptus (1)
resin (1)
lavender (1)
cedar (1)
ginger (1)
lemongrass (1)
Woody/toasty aromas
biscuits (1)
Spicy aromas
cinnamon (1)
marjoram (1)
white pepper (1)
thyme (2)
anise (1)
Fruity aromas
dried apricots (1)
banana (1)
quince (1)
pear (1)
peach (1)
bergamot orange (1)
Vegetal aromas
nettle (1)
walnut leaves (1)
Floral aromas
linden blossom (1)
acacia flower (1)
Acidity
fresh (1)
harsh (1)
complex structure (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
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