Appearance
Nose
Palate
Harmony/Overall impression
(number of nominations by judges)
Clarity
brilliant (2)
clear (2)
Color intensity
pale (1)
medium (2)
deep (1)
Color - white wines
greenish tint (1)
gold (1)
lemon yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
brioche (1)
oak (1)
coconut (1)
crust (1)
Spicy aromas
Fruity aromas
apple (1)
pineapple (1)
lemon (1)
almonds (1)
apricot (1)
pear (1)
orange (1)
lemon zest (1)
gooseberry (1)
guavas (1)
Vegetal aromas
grass (1)
garrigue (1)
Floral aromas
Acidity
Quality of tannins
Effervescence quality
Ageing potential
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