Appearance
Nose
Palate
Harmony/Overall impression
(number of nominations by judges)
Clarity
clear (3)
Color intensity
deep (3)
Color - white wines
gold (2)
amber (1)
copper (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
yoghurt (1)
cream (1)
butter (1)
Mineral aromas
flint (1)
Balsamic/herbal aromas
Woody/toasty aromas
brioche (1)
coffee (1)
roasted almond (1)
burnt wood (1)
gingerbread (1)
pipe tobacco (1)
Spicy aromas
curry (1)
cloves (1)
Fruity aromas
apple (1)
dried fruits (2)
apricot (1)
blackthorn (1)
Vegetal aromas
dry hay (1)
bell pepper (1)
Floral aromas
Acidity
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
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