Appearance
Nose
Palate
Harmony/Overall impression
(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (2)
Color - white wines
greenish tint (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
chalk (1)
volcanic soil (1)
Balsamic/herbal aromas
eucalyptus (1)
pine (1)
spearmint (1)
peppermint (1)
verbena (1)
sage (1)
Woody/toasty aromas
Spicy aromas
coriander (1)
marjoram (1)
white pepper (1)
thyme (1)
cardamom (1)
rosemary (1)
Fruity aromas
quince (1)
bitter almonds (1)
honeydew melon (1)
green apple (1)
lemon zest (1)
Vegetal aromas
grass (1)
Floral aromas
Acidity
crisp (1)
harsh (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
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