(number of nominations by judges)
Clarity
clear (2)
Color intensity
medium (2)
Color - white wines
lemon yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
pencil lead (1)
wet stone (1)
gunpowder (1)
flint (1)
chalk (1)
Balsamic/herbal aromas
Woody/toasty aromas
burnt wood (1)
biscuits (1)
Spicy aromas
black pepper (1)
basil (1)
Fruity aromas
apple (2)
banana (1)
peach (1)
Vegetal aromas
artichoke (1)
grass (1)
Floral aromas
Acidity
smooth (2)
complex structure (1)
balanced (1)
Quality of tannins
ripe (1)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
drink now (1)
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