(number of nominations by judges)
Clarity
clear (2)
Color intensity
medium (2)
Color - white wines
gold (1)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
salty (1)
Balsamic/herbal aromas
cedar (1)
Woody/toasty aromas
toffee (1)
Spicy aromas
cinnamon (1)
coriander (1)
white pepper (1)
Fruity aromas
apple (1)
lemon (1)
figs (1)
lychees (1)
tangerine (1)
Vegetal aromas
Floral aromas
Acidity
fresh (1)
soft (1)
complex structure (1)
Quality of tannins
Effervescence quality
Ageing potential
drink now (1)
too old (1)
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