(number of nominations by judges)
Clarity
clear (2)
hazy (1)
Color intensity
deep (3)
Color - white wines
amber (1)
copper (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
ginger (1)
Woody/toasty aromas
Spicy aromas
cinnamon (1)
Fruity aromas
dried fruits (1)
dried figs (1)
apricot (2)
tangerine (1)
mango (1)
peach (2)
blood orange (1)
Vegetal aromas
Floral aromas
Acidity
fresh (1)
soft (1)
complex structure (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
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