(number of nominations by judges)
Clarity
opaque (1)
hazy (2)
Color intensity
medium (3)
Color - white wines
greenish tint (1)
lemon yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
yoghurt (1)
Mineral aromas
salty (1)
chalk (1)
Balsamic/herbal aromas
cypress (1)
ginger (1)
Woody/toasty aromas
Spicy aromas
white pepper (1)
rosemary (1)
Fruity aromas
apple (1)
banana (1)
bitter almonds (1)
pear (1)
tangerine (1)
peach (1)
lemon zest (1)
Vegetal aromas
moss (1)
garrigue (1)
Floral aromas
Acidity
fresh (2)
crisp (1)
balanced (1)
Quality of tannins
ripe (1)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (3)
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