(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (2)
Color - white wines
gold (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
yoghurt (1)
Mineral aromas
wet stone (1)
Balsamic/herbal aromas
pine (1)
verbena (1)
sage (1)
Woody/toasty aromas
gingerbread (1)
Spicy aromas
cardamom (1)
Fruity aromas
apple (1)
apricot (1)
peach (1)
Vegetal aromas
mushroom (1)
Floral aromas
Acidity
smooth (1)
complex structure (1)
balanced (3)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (3)
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