(number of nominations by judges)
Clarity
brilliant (3)
clear (1)
Color intensity
pale (2)
medium (1)
Color - white wines
greenish tint (1)
lemon yellow (1)
lemon green (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
salty (1)
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
white pepper (1)
fennel (1)
Fruity aromas
apple (2)
lemon (2)
almonds (1)
apricot (1)
pear (1)
green apple (1)
gooseberry (2)
Vegetal aromas
grass (1)
Floral aromas
Acidity
fresh (2)
crisp (1)
balanced (1)
Quality of tannins
Effervescence quality
low level of CO2 (1)
Ageing potential
drink now (2)
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