(number of nominations by judges)
Clarity
brilliant (1)
clear (3)
Color intensity
pale (2)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
juniper (1)
resin (1)
verbena (1)
sage (1)
Woody/toasty aromas
Spicy aromas
nutmeg (1)
white pepper (1)
oregano (1)
Fruity aromas
apple (1)
lemon (1)
grapefruit (1)
apricot (1)
lychees (1)
peach (1)
grapes (1)
gooseberry (1)
Vegetal aromas
dry hay (1)
nettle (1)
Floral aromas
Acidity
crisp (1)
smooth (1)
soft (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
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