(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (2)
Color - white wines
lemon yellow (1)
straw yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
cream (1)
Mineral aromas
flint (1)
chalk (1)
Balsamic/herbal aromas
Woody/toasty aromas
oak (1)
Spicy aromas
nutmeg (1)
white pepper (1)
Fruity aromas
apple (2)
almonds (1)
apricot (1)
pear (2)
peach (1)
lemon zest (1)
Vegetal aromas
dry hay (1)
Floral aromas
acacia flower (1)
white flowers (2)
rose (1)
hawthorn flower (1)
Acidity
crisp (1)
smooth (1)
complex structure (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
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