(number of nominations by judges)
Clarity
clear (3)
Color intensity
pale (1)
medium (1)
Color - white wines
gold (1)
lemon yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
verbena (1)
sage (1)
Woody/toasty aromas
brioche (1)
smoke (1)
vanilla (1)
Spicy aromas
white pepper (2)
Fruity aromas
apple (2)
almonds (1)
pear (1)
peach (1)
lemon zest (1)
guavas (1)
Vegetal aromas
Floral aromas
acacia flower (1)
Acidity
fresh (1)
crisp (1)
smooth (1)
Quality of tannins
Effervescence quality
Ageing potential
drink now (2)
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