(number of nominations by judges)
Clarity
clear (2)
hazy (1)
Color intensity
pale (1)
medium (2)
Color - white wines
lemon yellow (1)
lemon green (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
cream (1)
Mineral aromas
gunpowder (1)
flint (1)
Balsamic/herbal aromas
Woody/toasty aromas
toffee (1)
vanilla (2)
Spicy aromas
nutmeg (1)
white pepper (1)
Fruity aromas
apple (2)
dried fruits (1)
lemon zest (1)
orange zest (1)
Vegetal aromas
dry hay (1)
Floral aromas
jasmine (1)
honey (1)
Acidity
smooth (1)
Quality of tannins
Effervescence quality
Ageing potential
sulfur dioxide (1)
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