(number of nominations by judges)
Clarity
brilliant (2)
clear (1)
Color intensity
pale (1)
medium (1)
deep (1)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
liquorice (1)
Woody/toasty aromas
Spicy aromas
nutmeg (1)
white pepper (1)
Fruity aromas
apple (1)
dried fruits (1)
almonds (1)
apricot (1)
bitter almonds (1)
pear (1)
peach (2)
Vegetal aromas
grass (1)
dry hay (1)
Floral aromas
white flowers (1)
honey (2)
Acidity
Quality of tannins
Effervescence quality
Ageing potential
drink now (1)
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