(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (1)
deep (1)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
pencil lead (1)
wet stone (1)
gunpowder (1)
iodine (1)
Balsamic/herbal aromas
resin (1)
Woody/toasty aromas
oak (1)
Spicy aromas
black pepper (1)
Fruity aromas
apple (1)
almonds (1)
apricot (2)
honeydew melon (1)
cantaloupe (1)
watermelon (1)
Vegetal aromas
dead leaves (1)
dry hay (1)
garrigue (1)
Floral aromas
Acidity
fresh (1)
crisp (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
too old (1)
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