(number of nominations by judges)
Clarity
brilliant (2)
clear (1)
Color intensity
pale (2)
medium (1)
Color - white wines
greenish tint (1)
lemon yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
salty (1)
chalk (1)
Balsamic/herbal aromas
lemongrass (1)
Woody/toasty aromas
Spicy aromas
Fruity aromas
apple (3)
apricot (1)
bergamot orange (1)
Vegetal aromas
grass (1)
green pepper (1)
Floral aromas
acacia flower (1)
Acidity
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
drink now (1)
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