(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (3)
Color - white wines
greenish tint (1)
lemon yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
salty (1)
Balsamic/herbal aromas
verbena (1)
sage (1)
Woody/toasty aromas
Spicy aromas
coriander (1)
cardamom (1)
Fruity aromas
apple (2)
quince (1)
bitter almonds (1)
pear (1)
peach (1)
Vegetal aromas
grass (1)
Floral aromas
acacia flower (1)
white flowers (1)
jasmine (1)
Acidity
fresh (1)
crisp (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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