(number of nominations by judges)
Clarity
clear (3)
Color intensity
medium (3)
Color - white wines
lemon yellow (1)
straw yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
Balsamic/herbal aromas
Woody/toasty aromas
oak (1)
vanilla (1)
Spicy aromas
cloves (1)
allspice (1)
Fruity aromas
apple (2)
pineapple (1)
quince (1)
pear (1)
Vegetal aromas
moss (1)
mushroom (1)
dry hay (1)
Floral aromas
iris (1)
honey (1)
grape flower (1)
Acidity
smooth (1)
balanced (1)
Quality of tannins
ripe (1)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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