(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (3)
Color - white wines
greenish tint (1)
lemon yellow (1)
lemon green (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
chalk (1)
Balsamic/herbal aromas
resin (1)
sage (1)
Woody/toasty aromas
Spicy aromas
thyme (1)
Fruity aromas
lemon (1)
pear (1)
greengage (1)
bergamot orange (1)
Vegetal aromas
green pepper (1)
bay leaves (1)
Floral aromas
acacia flower (1)
elderflower (1)
honey (1)
Acidity
fresh (1)
smooth (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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