(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (3)
medium (1)
Color - white wines
lemon yellow (2)
lemon green (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
gunpowder (1)
flint (1)
salty (1)
chalk (1)
Balsamic/herbal aromas
resin (1)
verbena (1)
sage (1)
Woody/toasty aromas
Spicy aromas
thyme (1)
oregano (1)
Fruity aromas
apple (2)
quince (1)
grapefruit (1)
apricot (1)
green apple (1)
gooseberry (1)
Vegetal aromas
grass (1)
green pepper (1)
bay leaves (1)
Floral aromas
jasmine (1)
lily (1)
Acidity
fresh (2)
harsh (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
drink now (1)
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