(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (2)
Color - white wines
lemon yellow (1)
straw yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet soil (1)
basalt (1)
Balsamic/herbal aromas
resin (1)
lemongrass (1)
Woody/toasty aromas
brioche (1)
oak (2)
coconut (1)
vanilla (1)
Spicy aromas
cloves (1)
nutmeg (1)
white pepper (1)
anise (1)
cardamom (1)
Fruity aromas
quince (1)
walnuts (1)
raisin (1)
hazelnuts (1)
Vegetal aromas
Floral aromas
Acidity
smooth (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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