(number of nominations by judges)
Clarity
brilliant (2)
clear (2)
Color intensity
pale (1)
medium (2)
Color - white wines
greenish tint (1)
gold (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
lavender (1)
Woody/toasty aromas
Spicy aromas
cardamom (1)
Fruity aromas
apple (1)
dried fruits (1)
dried apricots (1)
dried figs (1)
apricot (2)
mango (1)
raisin (1)
orange (1)
peach (1)
overripe grapes (1)
orange zest (1)
candied fruits (1)
Vegetal aromas
Floral aromas
acacia flower (1)
jasmine (1)
honey (2)
orange blossom (1)
Acidity
fresh (1)
smooth (1)
soft (1)
complex structure (1)
Quality of tannins
Effervescence quality
Ageing potential
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