(number of nominations by judges)
Clarity
clear (2)
Color intensity
medium (1)
deep (1)
Color - white wines
gold (3)
amber (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
resin (1)
Woody/toasty aromas
brioche (1)
Spicy aromas
curry (1)
allspice (1)
fennel (1)
mustard seed (1)
Fruity aromas
pineapple (1)
dried fruits (1)
walnuts (1)
almonds (1)
tangerine (1)
passion fruit (1)
raisin (1)
cantaloupe (1)
tropical fruits (1)
lemon zest (1)
pistachio (1)
Vegetal aromas
moss (1)
Floral aromas
camomile (1)
honey (1)
Acidity
smooth (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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