(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (3)
Color - white wines
straw yellow (2)
lemon green (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
salty (1)
chalk (1)
Balsamic/herbal aromas
verbena (1)
lemongrass (2)
Woody/toasty aromas
Spicy aromas
fennel (1)
Fruity aromas
apple (1)
lemon (1)
apricot (1)
pear (2)
peach (1)
greengage (1)
green apple (2)
lime (1)
lemon zest (1)
gooseberry (1)
Vegetal aromas
grass (3)
Floral aromas
acacia flower (1)
Acidity
crisp (3)
Quality of tannins
Effervescence quality
Ageing potential
too young (1)
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