(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (1)
medium (1)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
vanilla (1)
Spicy aromas
allspice (1)
Fruity aromas
dried apricots (1)
quince (1)
lemon (1)
almonds (2)
tangerine (1)
lemon zest (1)
dragon fruit (1)
guavas (1)
Vegetal aromas
mushroom (1)
tea (1)
Floral aromas
camomile (1)
elderflower (1)
grape flower (1)
Acidity
crisp (1)
smooth (1)
Quality of tannins
ripe (1)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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