(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (2)
Color - white wines
greenish tint (1)
gold (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
yoghurt (1)
cream (1)
Mineral aromas
wet stone (1)
Balsamic/herbal aromas
camphor (1)
ginger (1)
verbena (1)
Woody/toasty aromas
oak (1)
gingerbread (1)
Spicy aromas
caraway (1)
cardamom (1)
Fruity aromas
apple (1)
dried fruits (1)
apricot (1)
peach (1)
honeydew melon (1)
Vegetal aromas
mushroom (1)
Floral aromas
honey (1)
Acidity
soft (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (3)
drink now (1)
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