(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (1)
medium (2)
deep (1)
Color - white wines
lemon yellow (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
flint (1)
petrol note (1)
Balsamic/herbal aromas
verbena (1)
Woody/toasty aromas
brioche (2)
coconut (1)
biscuits (1)
sesame (1)
Spicy aromas
curry (1)
coriander (1)
star anise (1)
fennel (1)
Fruity aromas
apple (1)
dried fruits (1)
dried apricots (1)
apricot (1)
tangerine (1)
cantaloupe (1)
tropical fruits (1)
lemon zest (1)
orange zest (2)
candied fruits (1)
Vegetal aromas
Floral aromas
camomile (1)
lily (1)
Acidity
crisp (1)
smooth (1)
complex structure (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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