(number of nominations by judges)
Clarity
clear (3)
Color intensity
medium (2)
deep (1)
Color - white wines
gold (2)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
camphor (1)
ginger (1)
liquorice (1)
Woody/toasty aromas
brioche (1)
coconut (1)
gingerbread (1)
sesame (1)
Spicy aromas
allspice (1)
star anise (1)
Fruity aromas
dried fruits (1)
dried apricots (1)
tangerine (1)
mango (1)
lemon zest (1)
candied fruits (1)
Vegetal aromas
Floral aromas
camomile (1)
acacia flower (1)
beeswax (1)
Acidity
fresh (1)
crisp (1)
complex structure (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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