(number of nominations by judges)
Clarity
clear (3)
Color intensity
medium (2)
Color - white wines
gold (1)
lemon yellow (2)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
vanilla (1)
Spicy aromas
cinnamon (1)
Fruity aromas
apple (1)
pineapple (1)
dried apricots (1)
quince (2)
apricot (1)
orange (1)
peach (1)
orange zest (1)
gooseberry (1)
Vegetal aromas
truffles (1)
Floral aromas
acacia flower (1)
white flowers (1)
honey (2)
orange blossom (1)
Acidity
crisp (1)
smooth (2)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
drink now (1)
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