(number of nominations by judges)
Clarity
clear (3)
Color intensity
pale (1)
medium (1)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
gunpowder (1)
basalt (1)
Balsamic/herbal aromas
liquorice (1)
Woody/toasty aromas
brioche (1)
Spicy aromas
white pepper (1)
Fruity aromas
apple (2)
lemon (1)
almonds (2)
grapefruit (1)
apricot (1)
bitter almonds (1)
hazelnuts (1)
peach (1)
bergamot orange (2)
Vegetal aromas
olives (1)
dry hay (1)
Floral aromas
Acidity
smooth (2)
balanced (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
too old (1)
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