(number of nominations by judges)
Clarity
brilliant (2)
clear (2)
Color intensity
medium (2)
Color - white wines
greenish tint (1)
gold (1)
lemon yellow (1)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
salty (1)
Balsamic/herbal aromas
Woody/toasty aromas
roasted almond (1)
vanilla (1)
Spicy aromas
curry (1)
Fruity aromas
apple (1)
dried fruits (2)
dried apricots (1)
quince (1)
apricot (2)
pear (1)
lychees (1)
peach (1)
honeydew melon (1)
lemon zest (1)
orange zest (1)
gooseberry (1)
Vegetal aromas
Floral aromas
acacia flower (1)
honey (1)
Acidity
fresh (1)
smooth (1)
complex structure (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (3)
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