(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (2)
medium (2)
Color - white wines
gold (1)
straw yellow (1)
lemon green (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
salty (1)
iodine (1)
chalk (1)
Balsamic/herbal aromas
ginger (1)
verbena (1)
lemongrass (1)
Woody/toasty aromas
Spicy aromas
white pepper (1)
fennel (1)
Fruity aromas
apple (1)
lemon (2)
apricot (1)
bitter almonds (1)
pear (2)
tropical fruits (1)
green apple (2)
gooseberry (1)
Vegetal aromas
nettle (1)
Floral aromas
acacia flower (1)
white flowers (1)
Acidity
fresh (2)
crisp (1)
Quality of tannins
Effervescence quality
Ageing potential
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