(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (2)
medium (1)
Color - white wines
greenish tint (1)
lemon yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
yoghurt (1)
Mineral aromas
wet stone (1)
Balsamic/herbal aromas
resin (1)
verbena (1)
lemongrass (1)
Woody/toasty aromas
roasted almond (1)
oak (1)
vanilla (1)
dust (1)
Spicy aromas
thyme (1)
fennel (1)
rosemary (1)
Fruity aromas
apple (1)
apricot (1)
peach (1)
lime (1)
gooseberry (1)
Vegetal aromas
olives (1)
green pepper (1)
Floral aromas
beeswax (1)
Acidity
fresh (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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