(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (2)
medium (1)
Color - white wines
greenish tint (1)
gold (1)
lemon yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
cream (1)
Mineral aromas
flint (1)
chalk (1)
Balsamic/herbal aromas
resin (1)
verbena (1)
Woody/toasty aromas
brioche (1)
oak (1)
Spicy aromas
cinnamon (1)
Fruity aromas
apple (1)
lemon (2)
apricot (1)
peach (1)
honeydew melon (1)
cantaloupe (1)
Vegetal aromas
olives (1)
Floral aromas
Acidity
crisp (2)
smooth (1)
complex structure (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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