(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (2)
medium (2)
Color - white wines
lemon yellow (2)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
iodine (1)
Balsamic/herbal aromas
camphor (1)
verbena (1)
Woody/toasty aromas
toasted bread (1)
vanilla (1)
Spicy aromas
white pepper (1)
anise (1)
Fruity aromas
apple (1)
lemon (2)
apricot (1)
pear (1)
peach (1)
green apple (1)
lemon zest (1)
Vegetal aromas
dry hay (1)
Floral aromas
acacia flower (1)
white flowers (1)
Acidity
fresh (2)
soft (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
drink now (1)
cabbage (1)
reduction (1)
mercaptan smell (1)
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