(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (3)
Color - white wines
gold (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
Balsamic/herbal aromas
sandalwood (1)
Woody/toasty aromas
roasted almond (1)
gingerbread (1)
pipe tobacco (1)
vanilla (1)
Spicy aromas
Fruity aromas
apple (1)
dried apricots (1)
dried figs (1)
almonds (1)
grapefruit (2)
apricot (2)
pear (2)
jammy (1)
mango (1)
peach (1)
tropical fruits (1)
candied fruits (2)
Vegetal aromas
Floral aromas
honey (1)
Acidity
fresh (2)
complex structure (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (3)
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