(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (3)
Color - white wines
gold (2)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
Balsamic/herbal aromas
incense (1)
sandalwood (1)
Woody/toasty aromas
vanilla (1)
Spicy aromas
white pepper (1)
Fruity aromas
apple (1)
dried fruits (1)
dried apricots (1)
dried figs (1)
almonds (1)
apricot (3)
pear (1)
peach (1)
grapes (1)
tropical fruits (1)
orange zest (1)
guavas (1)
candied fruits (1)
Vegetal aromas
Floral aromas
white flowers (1)
honey (1)
Acidity
fresh (1)
crisp (1)
smooth (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
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