(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (2)
medium (2)
Color - white wines
lemon yellow (1)
straw yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
iodine (1)
chalk (1)
volcanic soil (1)
Balsamic/herbal aromas
verbena (1)
lemongrass (1)
Woody/toasty aromas
gingerbread (1)
ash (1)
vanilla (2)
Spicy aromas
white pepper (1)
anise (1)
Fruity aromas
apple (2)
lemon (1)
almonds (1)
grapefruit (1)
apricot (1)
bitter almonds (1)
lemon zest (2)
Vegetal aromas
Floral aromas
elderflower (1)
white flowers (1)
Acidity
fresh (2)
crisp (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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