(number of nominations by judges)
Clarity
clear (3)
Color intensity
pale (1)
deep (1)
Color - white wines
amber (2)
Color - red wines
Color - rose wines
Animal aromas
cat pee (1)
Aromas from malolactic fermentation
Mineral aromas
iodine (1)
Balsamic/herbal aromas
ginger (1)
Woody/toasty aromas
Spicy aromas
fennel (1)
rosemary (1)
Fruity aromas
apricot (1)
bitter almonds (1)
lychees (1)
mango (1)
peach (1)
gooseberry (1)
bergamot orange (1)
Vegetal aromas
tea (1)
Floral aromas
acacia flower (1)
beeswax (1)
Acidity
soft (1)
complex structure (1)
Quality of tannins
ripe (1)
dry (1)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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