(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (2)
medium (1)
Color - white wines
lemon green (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
butter (1)
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
white pepper (1)
Fruity aromas
apple (1)
lemon (1)
apricot (1)
pear (2)
peach (1)
green apple (1)
lime (1)
Vegetal aromas
green pepper (1)
Floral aromas
acacia flower (1)
white flowers (1)
Acidity
fresh (2)
crisp (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
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