(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (3)
Color - white wines
gold (2)
lemon yellow (1)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
salty (2)
Balsamic/herbal aromas
verbena (1)
Woody/toasty aromas
Spicy aromas
thyme (1)
star anise (1)
Fruity aromas
dried apricots (1)
banana (1)
apricot (2)
pear (1)
peach (1)
lemon zest (1)
orange zest (1)
bergamot orange (1)
guavas (1)
candied fruits (2)
Vegetal aromas
Floral aromas
acacia flower (1)
elderflower (1)
white flowers (1)
Acidity
fresh (2)
complex structure (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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