(number of nominations by judges)
Clarity
clear (3)
Color intensity
pale (1)
medium (2)
Color - white wines
greenish tint (1)
lemon yellow (1)
lemon green (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
salty (1)
chalk (1)
Balsamic/herbal aromas
peppermint (1)
Woody/toasty aromas
Spicy aromas
white pepper (1)
Fruity aromas
apple (2)
lemon (1)
pear (1)
lime (1)
Vegetal aromas
artichoke (1)
asparagus (1)
Floral aromas
Acidity
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
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