(number of nominations by judges)
Clarity
clear (1)
hazy (2)
Color intensity
pale (1)
medium (1)
deep (1)
Color - white wines
greenish tint (1)
lemon yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
Balsamic/herbal aromas
Woody/toasty aromas
brioche (1)
soot (1)
Spicy aromas
white pepper (1)
Fruity aromas
apple (1)
apricot (1)
pear (1)
peach (1)
cantaloupe (1)
lime (1)
Vegetal aromas
grass (1)
dry hay (1)
garrigue (1)
Floral aromas
iris (1)
Acidity
crisp (1)
complex structure (2)
balanced (1)
Quality of tannins
ripe (1)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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