(number of nominations by judges)
Clarity
brilliant (1)
clear (3)
powdery (1)
Color intensity
pale (1)
medium (2)
Color - white wines
gold (1)
lemon yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
Balsamic/herbal aromas
lemongrass (1)
Woody/toasty aromas
oak (1)
Spicy aromas
marjoram (1)
white pepper (1)
thyme (1)
Fruity aromas
apple (1)
apricot (1)
pear (1)
green apple (1)
lemon zest (1)
Vegetal aromas
grass (1)
dry hay (1)
Floral aromas
camomile (1)
acacia flower (1)
white flowers (1)
Acidity
crisp (1)
Quality of tannins
Effervescence quality
Ageing potential
drink now (1)
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