(number of nominations by judges)
Clarity
clear (3)
Color intensity
pale (1)
medium (2)
Color - white wines
greenish tint (1)
lemon yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
chalk (1)
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
basil (1)
Fruity aromas
apple (3)
pear (2)
orange (1)
cantaloupe (1)
green apple (1)
lime (1)
Vegetal aromas
artichoke (1)
grass (1)
dry hay (1)
Floral aromas
jasmine (1)
Acidity
smooth (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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