(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (2)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
anise (1)
basil (1)
Fruity aromas
apple (2)
pineapple (1)
banana (1)
pear (1)
lychees (1)
tangerine (1)
peach (1)
honeydew melon (1)
lime (1)
bergamot orange (1)
Vegetal aromas
dry hay (1)
garrigue (1)
Floral aromas
linden blossom (1)
acacia flower (1)
Acidity
fresh (1)
complex structure (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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