(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (2)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
chalk (1)
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
coriander (1)
anise (1)
Fruity aromas
apple (1)
banana (1)
lemon (1)
grapefruit (1)
apricot (1)
tangerine (1)
orange (1)
lime (1)
lemon zest (1)
orange zest (1)
Vegetal aromas
dry hay (1)
garrigue (1)
Floral aromas
camomile (1)
grape flower (1)
Acidity
fresh (1)
crisp (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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