(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (1)
medium (2)
deep (1)
Color - white wines
amber (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
iodine (1)
Balsamic/herbal aromas
resin (1)
peppermint (1)
sandalwood (2)
liquorice (1)
Woody/toasty aromas
roasted almond (1)
burnt wood (1)
gingerbread (2)
pipe tobacco (1)
vanilla (1)
Spicy aromas
Fruity aromas
pineapple (1)
dried fruits (3)
dried apricots (2)
dried figs (2)
almonds (1)
figs (1)
grapefruit (1)
apricot (1)
pear (1)
peach (1)
tropical fruits (1)
lemon zest (1)
orange zest (2)
bergamot orange (1)
guavas (1)
candied fruits (2)
Vegetal aromas
Floral aromas
acacia flower (1)
elderflower (1)
white flowers (1)
honey (1)
Acidity
fresh (1)
smooth (2)
complex structure (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
drink now (1)
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